​​Garcia's

Tender oven roast chicken rubbed with an herb/spice blend.

Baked chicken breast topped with a sweet barbecue sauce.

Shredded Chicken meat mixed in a homemade mole sauce. The sauce consist of a combination of a variety of chilis and chocolate.

Baked chicken breast topped with teriyaki sauce.

Baked chicken breast covered in a zesty lemon and herb seasoning.

Baked chicken breast topped with a creamy mushroom sauce and mushrooms.

Baked chicken breast topped with a tangy Orange sauce.

Baked chicken breast topped with sweet and sour sauce.

Baked chicken breast topped with a zesty homemade tequila sauce and mushrooms.

Baked chicken breast topped with a creamy Alfredo sauce.

Roasted chicken breast served with Green peppers, tomatoes, mushrooms, red onions, garlic and white wine.

Juicy fajitas made from marinated chicken meat, bell peppers, tomatoes and onions.

Enchiladas made from chicken, cheese and onions. Topped with a mild enchilada sauce and cheese.

Grilled chiken breast with pineapple chunks and pineapple sauce.

Baked chicken breast topped with a tangy Mexican tomato sauce and bell peppers.

Kabobs made from chicken, bell peppers and onions. Topped with a teriyaki glaze.

Chicken breast covered with bread crumbs and stuffed with ham and swiss cheese. Topped with a homemade blueberry sauce and blue berries.

Beef roasted to customers preference (rare, medium rare or well done) and served with hot Au Jus.

A tender beef round seasoned and slow-roasted with carrots, onion and celery in its own juices.

Tender strips of beef and mushrooms cooked in a savory sauce.

Sirloin Tips cooked and served with a creamy sauce and mushrooms.

Grilled and slow roasted until fall off the bone tender with Sweet barbecue sauce.

Fork tender steak sautéed to seal in the flavor and then slowly cooked with onions, celery and carrots sticks. Topped with a savory gravy.

Slow cooked beef stew with carrots, celery and potatoes in a delicious sauce.

Stuffed cabbage rolls with ground beef, made from scratch and topped with tomato sauce and cheese.

USDA Choice steak broiled over an open flame to enhance its natural flavors.

Made from ground beef and served with a creamy gravy.

Beef brisket seasoned and served with sweet barbecue sauce.

Juicy fajitas made from marinated beef, bell peppers, tomatoes and onions.

Marinated Beef strips cooked with Broccoli and Teriyaki sauce.

Small square cuts of beef cooked with bell peppers, onions and served with a juicy sauce.

Spicy Beef stew served with cilantro, onions and lime to taste.

Stuffed Bell Peppers with seasoned ground beef and covered with red salsa and cheese.

Angus top sirloin steak full of flavor and texture. Broiled over open flame to enhance its flavors.

Skewers of grilled beef tenderloin and fresh seasonal vegetables.

BBQ ribs baked in barbecue sauce.

Slow cooked porked bits cooked in a green chili stew with peppers.

Pork meat cooked with cactus, onions and peppers.

Pork bits seasoned and cooked in red chili sauce.

Seasoned pork meat topped with a sweet and sour glaze.

Oven baked boneless ham with a sweet citrus and clove glaze.

Roasted Salmon seasoned with paprika and covered in a zesty lemon and herb seasoning.

Linguini with Shrimp, and Crab Meat in a Light Alfredo Sauce

Red snapper fillets seasoned and baked with butter, lime juice and sliced almonds.

Shrimp cooked with tomatoes, onions, peppers and served in a red salsa.