SALADS
Mixed greens, cucumber, cherry tomatoes, and shredded carrots. Served with ranch & Italian dressing.
Cooked potatoes cut into squares and mixed mayonnaise, onions, celery and spices.
Shredded carrots, diced celery, raisins, and mayonnaise with a dash of vinegar.
Freshly cut fruit consisting of Watermelon, Honeydew, Cantaloupe, Pineapple, Oranges and Grapes topped with Coconut flakes.
Sliced beets, onions, olive oil, wine vinegar and spices.
Kennel corn mixed with mayonnaise and paprika.
Sliced Cactus marinated with tomatoes, onions, cilantro and spices.
Crisp romaine, croutons, grated parmesan cheese. Served with creamy caesar dressing.
Shredded Cabbage, grated carrots mixed with mayonnaise, sweet onion and spices.
Fresh sliced cucumbers marinated with Italian dressing, onions and spices.
Mixed Vegetables, Garbanzo beans mixed with apple cider vinegar and apple juice.
Garbanzo beans, Peppers, onions, olive oil, red wine vinegar and spices.
Cooked Elbow macaroni mixed with mayonase, onions, green onions and spices.
Fresh Mushrooms marinated with Italian dressing, onions and spices.
Kidney, Green and Garbanzo beans dressed in a sweet and sour dressing.
A Garcia's catering original, a basket made and decorated from fresh fruit. Served and surrounded by a variety of seasonal fresh fruit.
Rice, milk, cinnamon and raisins.
Fresh sliced apples mixed with walnuts, celeries and homemade sweet cream.
Sliced fresh Strawberries mixed with a homemade sweet cream.
Rainbow Rotini pasta is boiled "al dente" then chilled and mixed with crisp celery, carrots, and mild Cajun peppers to make this pasta salad special.
Spinach, strawberries, raspberry vinegar and orange zest.
Mixed strawberry and original milk flavored jello.
